5 minute recipes
PINCH, punch, the first of the month. It’s the 1st September and the girls go back to school next week so already I am full of good intentions about how this year is going to be different
When we started this blog (five years ago!) it was with one aim in mind. To discover fast recipes which were delicious, healthy and easy. If there is one recipe which typifies this remit it is this banana ice cream recipe.
Your first response could well be ‘Why?’ and I wouldn’t judge you for it. Why imprison a snowman in a glass jar?
Have you got your pumpkins? Are they sitting on the side, slowly melting (like mine)? Or have you got busy with the scalpel and created your own personal work of art?
So, we had our kitchen done. In fact it’s nearly a year since the whole nightmare began. And although I can’t say that I am yet really enjoying it (the stress and pain of a potentially dangerous water pump and boiler, electrics which can’t be signed off and some very expensive and badly sealed tiles are all giving me sleepless nights) there is one element that has been truly life-changing.
And that’s the island.
What craziness are we suggesting? Pesto made by your own fair hand? Have we gone mad? Why not just buy it, when it’s so delicious straight from the jar?